Are you whipping up the most surprising dishes as an independent chef? Then quickly check what this job has on the menu:
Creativity and Craftsmanship
Chopping, baking, roasting, flambéing… you can’t wait to get started in the kitchen. As an independent chef at Buurten, you are responsible for deliciously preparing (and prepping) our dishes, adding extra spice to our cuisine. No matter how many tickets come in, you rock the kitchen from breakfast to dinner. And thanks to you, our dishes are served like jewels! You artfully plate the food and ensure a personal final touch.
Growth Opportunities
It doesn’t matter whether your experience is well-seasoned or still simmering. You’ve got the basics down. Overflowing with ambition? With four restaurants, Buurten offers ample opportunities to rise to Sous-chef and Head Chef!
What Do We Offer?
- A Welcoming Team: You’ll fit right into our team. You’ll join a driven group where everyone is ready to lend a hand.
- Balanced Working Hours: Our restaurants are open six days a week, but we value a good work-life balance. That’s why we schedule shifts three to four weeks in advance, taking your preferences into account. And, of course, you won’t have to spend every evening and weekend in the kitchen.
- Fair Employment Terms: We adhere to the Hospitality Industry Collective Labour Agreement. Salaries range between €2344 and €2858, determined by your experience and expertise.
- Learning Opportunities: Continuous learning is essential to us. Interested in culinary or leadership courses? They’re definitely on the table!
- Future Security: Pension schemes for your golden years.
- Holiday Pay and Days: 25 vacation days based on a 38-hour week, for that sweet escape.
And What Else?
- Tasty and varied staff meals.
- Post-shift drinks on the house.
- 20% staff discount for you and a companion.
- 50% discount on a SWAP bike.
- Kitchen banter.
- Fantastic staff parties, sports clinics, and workshops.
- Last year’s sign-ups included: the hospitality beach volleyball tournament, an oyster shucking workshop, the Heineken Afterwork Hospitality Social, our staff party with drag queen and bingo, and a kickboxing clinic in a prison… and much more!
About Buurten and Our Work Culture
Buurten is your vibrant living room just outside the center of Utrecht. With no less than four Buurten restaurants, there’s always one near you. Everyone is welcome, from ages 0-100. Our menu offers something for everyone, from contemporary classics to surprising new flavors. Additionally, we organize a fun event twice a month, such as a pub quiz, special dinners, community activities, or festivals.
The work atmosphere at Buurten is informal and the lines of communication are short. We work hard, but there’s also a lot of laughter. Each Buurten branch has its own chef responsible for the restaurant’s kitchen. Plus, there’s an overarching executive chef for brainstorming and overseeing the total Buurten concept. So, if you’re looking for a fun vacancy for an independent chef in Utrecht, look no further and join our team!